Lemon Garlic Shrimp with Alfredo on Linguini Noodles

OH YUM..

I made this for Dinner Last night and had leftovers for lunch today.

Total comfort food if you like shrimp. For my hubby I breaded some pork, he is not a shrimp lover like the rest of the family.

Lemon Garlic Shrimp

Alfredo on Linguine Noodles

Lemon Garlic Shrimp

You will need.

frozen shrimp, thawed, peeled and ready to go I used about 40 small shrimp.

2 large cloves of garlic minced

1/2 fresh lemon to squeeze

fresh basil and parsley

salt to taste

1 tablespoon butter

in a pan heat up butter and garlic. cook for about 2 minutes not burning the garlic

add your shrimp, basil and parsley

cook turning the shrimp to cook on all sides

squeeze the fresh lemon juice on top

cook until the shrimp is pink and pretty

this only takes 5 -6 minutes to make.. easy peasy!!

Alfredo Sauce

you will need

3 cloves of garlic minced

butter

half and half cream

milk

salt, white pepper

Parmesan and Romano cheese blend

( i get this at the Italian store where they have it grounded fresh)

parsley fresh or dry

in a medium sized pan add butter and garlic, cook for 2 minutes not burning the garlic

add about a cup of half and half and a cup of milk

boil on medium heat stirring the pot frequently

add white pepper

add cheese blend about 1 cup of cheese

stir constantly this mixture will thicken quickly

add parsley and salt to taste.

serve on your favourite pasta

put your Alfredo sauce on top and add the lemon garlic shrimp with some of the yummy lemon sauce on top of everything.

it is a meal to please and make you smile.

enjoy~

hugs,

Angie