Thursday, February 3, 2011

Lemon Garlic Shrimp with Alfredo on Linguini Noodles

I made this for Dinner Last night and had leftovers for lunch today.
Total comfort food if you like shrimp. For my hubby I breaded some pork, he is not a shrimp lover like the rest of the family.
Lemon Garlic Shrimp
Alfredo on Linguine Noodles

Lemon Garlic Shrimp
You will need.
frozen shrimp, thawed, peeled and ready to go I used about 40 small shrimp.
2 large cloves of garlic minced
1/2 fresh lemon to squeeze
fresh basil and parsley
salt to taste
1 tablespoon butter
in a pan heat up butter and garlic. cook for about 2 minutes not burning the garlic
add your shrimp, basil and parsley
cook turning the shrimp to cook on all sides
squeeze the fresh lemon juice on top
cook until the shrimp is pink and pretty
this only takes 5 -6 minutes to make.. easy peasy!!
Alfredo Sauce
you will need
3 cloves of garlic minced
half and half cream
salt, white pepper
Parmesan and Romano cheese blend
( i get this at the Italian store where they have it grounded fresh)
parsley fresh or dry
in a medium sized pan add butter and garlic, cook for 2 minutes not burning the garlic
add about a cup of half and half and a cup of milk
boil on medium heat stirring the pot frequently
add white pepper
add cheese blend about 1 cup of cheese
stir constantly this mixture will thicken quickly
add parsley and salt to taste.
serve on your favourite pasta
put your Alfredo sauce on top and add the lemon garlic shrimp with some of the yummy lemon sauce on top of everything.
it is a meal to please and make you smile.


Sharon Rittler said...

Sounds yummy! I think I'll try it! Thanks!

Jacilynn said...

yummy, I'm hungry :) Thanks for sharing

farmhouse-story said...

i love shrimp, and now, i'm hungry:)

Emily Leiphart said...

Mmmm, that looks SO good! Thanks for sharing your recipes!

Maureen Merritt said...

Yummm, you are making my stomach growl! I'm going to have to print this one :) TFS Angie!